kt808 Recipe Reviews (Pg. 1) - Allrecipes.com (187243195)

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Cranberry Sauce I

Reviewed: Jan. 6, 2013
This turns out perfect every time and puts canned cranberry sauce to shame. I took the suggestions to use half white sugar and half brown sugar, with a sprinkle of cinnamon. For a good thick sauce, I suggest you cook until just about ALL the cranberries have popped - sauce will already have begun to thicken at that point. I put the finished sauce in several small containers in the freezer so I always have some on hand. Great for making sweet and sour meatballs as well! Right now I am scraping the bottom of the saucepan to put the sauce on American cheese on top of wheat crackers. Heavenly!
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Sweet Slow Cooker Ham

Reviewed: Apr. 20, 2013
Since I totally HATE chai (yes I know, the rest of the world loves it), I left the chai latte out and simply added a little water and a little ground cloves in it's place. Truly amazing! I think the brown sugar/pineapple taste become more incorporated into the ham as compared with the traditional baked method. Outstanding the next day for sandwiches too
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Slow Cooker Mashed Potatoes

Reviewed: Apr. 26, 2013
Yes, they are tasty.
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Lemon Square Bars

Reviewed: Jul. 11, 2014
Well I read the reviews and tried adding the additional lemon juice, and reducing the butter and confectionery sugar. I also followed the baking instructions exactly and the crust came out BURNT. These were made for a family reunion and I simply could not serve something like that. I recommend following the recipe as written - which is what I will do if I ever try these again.
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