SIMMIEVT Profile - Allrecipes.com (18724267)

cook's profile

SIMMIEVT


SIMMIEVT
 
Home Town:
Living In:
Member Since: Apr. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Indian, Middle Eastern, Low Carb, Healthy, Quick & Easy
Hobbies: Wine Tasting
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About this Cook
As a new mom, I love spending time with my family. Together, we enjoy travelling, watching movies, and skiing (both water and snow).
My favorite things to cook
I love experimenting with new ingredients. I look for recipes that are healthy, easy, and quick from start to finish.
Recipe Reviews 13 reviews
Octoberfest German Potato Salad
I am so glad there are leftovers today! I made this last night for dinner and I followed this recipe exactly. It was wonderful! I thought the sauce was going to be too runny, but when you add it to the potatoes and let it meld in the fridge, it soaks up the starches from the potatoes and gets thicker. I served with a Buffalo BBQ meatloaf and they complemented well.

1 user found this review helpful
Reviewed On: Feb. 15, 2010
Middle Eastern Rice with Black Beans and Chickpeas
I found this recipe to be a little bland. It's missing some sort of acid, like lemon juice or something. I had to top with salsa and sour cream for added flavor. I agree that raisins would be a good addition, but I'm not a super-fan and won't be making it again.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
Sweet Spicy Wings
Why have I been going out for wings? I had no idea wings could be awesome without the deep fry!!! This recipe was full of surprises! I followed the recipe exactly. I wasn't sure about the honey in the sauce so I divided it and only used 1/2 the honey in 1/2 the sauce, the other half was a traditional buffalo sauce. The sweet sauced wings were gone first over the traditional buffalo. I'll do that again, b/c they were good. I did find the sauce to be a little too buttery, so next time I will reduce the amount of butter, but still 5 stars as written. (FYI, I used Franks Red Hot for the hot sauce).

1 user found this review helpful
Reviewed On: Jun. 25, 2009
 
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