Mary Recipe Reviews (Pg. 1) - (187242555)

cook's profile





View All Reviews Learn more

French Bread Rolls to Die For

Reviewed: Jan. 6, 2013
My family and friends all love these rolls! I followed the recipe exactly, using my bread machine to mix and knead. I did have to adjust the time in my oven to 15 minutes, but ovens do vary a bit, so I was watching closely the first time anyway. We can't wait to try the loaves and pizza dough! The crust is hard when the rolls first come out of the oven, but softens as they cool. I even love them cold and plain! Thanks so much, JOCATLIN!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States