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French Bread Rolls to Die For

Reviewed: Jan. 6, 2013
My family and friends all love these rolls! I followed the recipe exactly, using my bread machine to mix and knead. I did have to adjust the time in my oven to 15 minutes, but ovens do vary a bit, so I was watching closely the first time anyway. We can't wait to try the loaves and pizza dough! The crust is hard when the rolls first come out of the oven, but softens as they cool. I even love them cold and plain! Thanks so much, JOCATLIN!!!
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