This dish was SUPER delicious. I tweaked it and added shrimp instead of the burger style crumbles, since I'm not particularly vegetarian. I only used three cans of beans and one can of yellow corn. I opted out of the bay leaves and used 1 small white onion and half a large red onion. OMG this was so good. It tasted even better a few days later after the seasoning marinated in the refrigerated. Top it off with some shredded sharp cheddar cheese and sour cream...heaven. LOL :)