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Slow Cooker Macaroni and Cheese I

Reviewed: Jan. 6, 2013
I followed the recipe exactly and ended up with very very very dry tasteless noodles. I even added a little more milk to try to make it creamy, but it was basically mush. It also was ready in about 2-3 hours not the 5 hours it required as per recipe. Unfortunately I made it when I was having guests over.
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