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Cocktail Meatballs

Reviewed: Jan. 6, 2013
The recipe as-is was just okay. The second time around I used panko bread crumbs, added garlic to the minced onions, and added salt, black pepper, thyme and red pepper flakes to the mixture. Then, I let it all sit overnight in the fridge. I added some cranberry pepper jelly I had on hand to the sauce mixture, a couple tbs of BBQ sauce, and sriracha. The next morning I baked the meatballs for about 10 minutes before throwing everything in the crockpot. Delicious!
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