Anne Balanyk Recipe Reviews (Pg. 1) - (187240820)

cook's profile

Anne Balanyk




View All Reviews Learn more

Ukrainian Red Borscht Soup

Reviewed: Jan. 6, 2013
My Husband family is Ukraine, I have been making Boorsh for years, but lost my recipe-This iss not much like the classic recipt. I made a few changes.1st used pork from a roast-about a cup-cut up in small pieces[pork sausage are to greasy] make sure you cut of the fat. you do NOT need sugar. you need an can of pork N Beans. when cooking the beets should only be added for the last 10 mins, also need dill to taste-Anne
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States