LINAUS Recipe Reviews (Pg. 1) - Allrecipes.com (18724054)

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Golden Egg Bread

Reviewed: Jul. 28, 2008
I used the 2 lb/medium crust setting and it worked out wonderfully. I had to add a little more flour (due to the humid summer environment here).
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Gingerbread III

Reviewed: Dec. 24, 2009
I used 1 t ginger, 1 t cinnamon and 1/8 t cloves, 1/2 c melted butter. I reduced the molasses to 1/4 c and increased the brown sugar to 1/2 c. I made it as 12 muffins, baked at 180C for 25 minutes. Oh, and I put raisins in half the batter. Delicious!
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Extreme Crepes

Reviewed: Sep. 12, 2008
Followed suggestions and reduced to 1/4 c sugar and 2 t powder. These came out as very thin pancakes/thick crepes. I rolled half around frozen berries, and the other half around fresh mango. Delicious!
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White Bread I

Reviewed: Mar. 24, 2010
I used the dough cycle on the bread machine and then kneaded the dough a few times, rolled it out to a rectangle, rolled it up, placed it in a 9x5 greased pan, let it rise about 45 minutes, then baked for 35 min at 180C in a mini oven. The bread came out evenly light brown. I used half of it the next day for French Toast - and it was excellent! It was easy to slice and tender.
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Chocolate Chip Peppermint Cookies

Reviewed: Mar. 20, 2010
Wow! I'm a sucker for mint and chocolate, so this may be a biased opinion, but these cookies were incredibly delicious! I used 1 3/4 c flour and 1 cup of Hershey's special dark choc chips. Cookie sheet didn't need greasing. Living abroad, I have a mini-oven - so putting these at 180C just above center for 12-15 minutes was good for me. They came out soft, and the next day are still soft.
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Braided Egg Bread

Reviewed: Dec. 25, 2009
Put ingredients in the bread machine on the dough cycle - 3 eggs, 1/3 c sugar and ended up having to add a lot more flour...maybe 3 3/4-4 c worth. Took 1h10 min. Then followed from step 3. Didn't have any poppy seeds so sprinkled with some dried parsley flakes. Turned out beautiful and delicious! Some people thought I'd bought it from a bakery it looked so nice!
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Chocolate Chip Bread I

Reviewed: Jul. 18, 2008
I used the 1.5 pound setting with medium crust but I ended up having to add more flour (~1/2 cup) like many others. I probably should have used the 2 lb setting. It rose past the top of the pan. I used frozen chips added in after an hour and they were mostly melted in. Soft, sweet, with a nice taste.
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Banana Chocolate Chip Dessert

Reviewed: Nov. 8, 2008
I reduced the sugars to half cup each as others mentioned and still found this too sweet. I would use less chocolate next time, less sugar, and/or just spread melted chocolate on top (and not mix it in the batter). I used a 10"x12" baking sheet in a mini oven and baked for 30 min.
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Banana Crumb Muffins

Reviewed: Mar. 28, 2008
Perhaps just my taste, but I found these much too sweet. I would go without the crumb topping next time. However, the muffin was flavorful and moist. If you like a light airy muffin, go with this one.
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