Following the advice of other reviews, I covered these during cooking and marked them with toothpicks (good advice). They were good, but the end result was very casserole-like & not very enchilada-like. Although they kept their shape during baking, with the egg mixture baked up around them, I could not really differentiate the taste of the flour tortilla when eating them. If I had known they would be like that, I would have saved on the trouble of rolling, etc, & would have just made a Mexican breakfast casserole that has layered tortillas in it. Not a bad flavor, just not what I wanted. Has anyone else thought this? Next time I will try a breakfast burrito recipe.
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Following the advice of other reviews, I covered these during cooking and marked them with...