OhioCook Recipe Reviews (Pg. 1) - Allrecipes.com (18724050)

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Pastry Cream

Reviewed: Mar. 26, 2010
This is fabulous. I made it to use as a filling for a cake and was very pleased. I used 2 teaspoons of real vanilla extract in lieu of the vanilla bean and also only used 5 egg yolks. I think for the purpose of using it as a cake filling the 5 yolks are fine.
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Brunch Enchiladas

Reviewed: May 6, 2004
Following the advice of other reviews, I covered these during cooking and marked them with toothpicks (good advice). They were good, but the end result was very casserole-like & not very enchilada-like. Although they kept their shape during baking, with the egg mixture baked up around them, I could not really differentiate the taste of the flour tortilla when eating them. If I had known they would be like that, I would have saved on the trouble of rolling, etc, & would have just made a Mexican breakfast casserole that has layered tortillas in it. Not a bad flavor, just not what I wanted. Has anyone else thought this? Next time I will try a breakfast burrito recipe.
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