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Cabbage Beef Soup

Reviewed: Jan. 19, 2014
This is a great recipe and so easy to make. The only change I made is I used 1 can of diced tomatoes instead of one of the 14 oz cans of sauce and sprinkled in a little cayenne pepper to spice it up a little more. Everything else the same and my husband has raved about it and said that I can make it again, any time! It's a keeper!
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