ZTIRDA Recipe Reviews (Pg. 1) - Allrecipes.com (18723870)

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Honey-Garlic Angel Hair

Reviewed: Nov. 2, 2008
We love this recipe and so does everyone we serve it to. We like to add a half red bell pepper and half yellow bell pepper, chopped, for some color. Makes a great side dish with steak or chicken, or toss in some shrimp for a great main dish.
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2 users found this review helpful

Spicy Sausage Soup with Cilantro

Reviewed: Feb. 23, 2007
My whole family loves this! It is so flavorful and hearty that they don't notice all the vegetables packed in it. I prefer chicken broth over beef and use a spicy ring-style sausage that doesn't require removing the casings. For an extra kick, try using canned tomotoes with chiles or jalepenos. Thanks so much for this recipe!
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7 users found this review helpful

Fresh Strawberry Almond Pie

Reviewed: Aug. 21, 2005
Wow! Delicious! I've never liked strawberry pies before this, but this glaze is so good. This has become a family tradition every June after we pick fresh strawberries from the berry farm. The super sweet fresh strawberries is what I think really makes this pie, and of course the fabulous crust!
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1 user found this review helpful

Spicy Pretzels

Reviewed: Aug. 21, 2005
These are so addicting! Instead of lemon pepper (which I never have), I use 1 tsp lemon juice and 1/4 tsp black pepper. I also use garlic powder instead of garlic salt as they are plenty salty.
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3 users found this review helpful

Oriental Shrimp Noodle Soup

Reviewed: Aug. 21, 2005
We love this soup! Even my young daughter eats this. I use pre-cooked frozen shrimp because I always have it on hand.
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12 users found this review helpful

Cranberry Sauce Extraordinaire

Reviewed: Mar. 30, 2004
Outstanding recipe! I made this when I had to host my first family Thanksgiving. Several of my family members who claimed not to like cranberry sauce loved it! Will use this recipe again (and certainly never buy that canned jelly stuff ever again). Leftovers even freeze well. Thanks!
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2 users found this review helpful

Rosemary Roasted Turkey

Reviewed: Mar. 30, 2004
Great way to make turkey! I used an oven bag and it turned out super moist and flavorful!
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2 users found this review helpful

 
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