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Artichoke Spinach Lasagna

Reviewed: Jan. 18, 2013
The only change that I made to the original recipe was that I didn't precook the lasagna noodles, and I used whole wheat noodles. The vegetable broth and artichoke taste is overwhelming and not to my liking. The lasagna has a vinigary taste. Although I do not find it to be to watery and I do like the feta cheese on top. I'm looking for vegetable lasagna to replace my usual meat one once in a while. I'll keep looking.
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