Marieclaire0924 Recipe Reviews (Pg. 1) - Allrecipes.com (18723806)

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Best Ever Chocolate Chip Cookies III

Reviewed: Jul. 28, 2004
These cookies tasted great! They are very sweet, but not too sweet. I followed the recipe exactly except I did not use walnuts. I did not find them too cakey like others seemed to find them. I cooked them for 11 minutes and they came out perfect!
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18 users found this review helpful

Asparagus Guacamole

Reviewed: May 25, 2006
I really liked this recipe. It turned out to be a very light tasteful dip. I added some extra spices such as black pepper, red pepper, hot sauce and then tomatoes. It may be great with some fat-free sour cream as well.
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16 users found this review helpful

Pumpkin Bread III

Reviewed: Nov. 7, 2010
Very good! I used two loaf pans instead of coffee cans and omitted the allspice and added some ground clove. I also sprinkled brown sugar on top as well.
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15 users found this review helpful

Mediterranean Pasta

Reviewed: Nov. 2, 2010
This was excellent. My boyfriend actually thought it was the best thing I ever made! I used fresh tomatoes instead of canned, turkey bacon and I added some chicken broth as well since I wanted more sauce. I will definitely make this again!
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11 users found this review helpful

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Oct. 7, 2010
This is a great recipe for a party to go along with tortilla chips. I did add some spices(cumin, pepper, salt, chili powder)otherise it would have been very bland which is why I only gave it 4 out of 5 stars. I omitted the onions since I had a few people who do not like raw onions. I will definitely make this again, thanks.
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10 users found this review helpful

Tomato Chicken Stir-Fry

Reviewed: Dec. 12, 2010
Not the biggest fan of this sauce. I made it exactly as the recipe suggested and I was not impressed. After tasting it and not liking it I added ginger and garlic to the sauce and it was better. Probably will not make this again.
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9 users found this review helpful

Chicken Enchiladas

Reviewed: Jan. 6, 2011
These are very simple and taste great. The only think different I did was heat the chicken in a slow cooker with the enchilada sauce. I cooked it on hight for 2.5 hours and the chicken was falling apart it was so tender. Then I added the chicken to the pan and added all the ingredients. I also tried to make them healthier by using fat free cheddar cheese and fat free tortillas and added a can of diced tomatoes. After forming the enchiladas, I covered them with the remaining enchilada sauce from the slow cooker and remaining cheese. Very good!
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7 users found this review helpful

Chicken Delight

Reviewed: Jan. 20, 2007
I thought this was a great recipe. We had it with mashed potatoes which went really well with the chicken.
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7 users found this review helpful

Chicken Pasta Salad I

Reviewed: Jul. 1, 2006
I tried something a little different with this. I am on a low-fat diet, so I used 2 tablespoons of Italian Pesto salad dressing(instead of the feta cheese) and then 1/4 cup of fat-free Italian dressing. I also added garlic powder, red pepper flakes, black pepper and basil to the pasta. The recipe tasted great even without the feta and parmesan cheese.
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7 users found this review helpful

Adrienne's Tom Ka Gai

Reviewed: Aug. 30, 2011
This was really good! The only ingredient I did not have was the fish sauce. I also made this with pork instead of chicken. I will definitely be making this again!
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6 users found this review helpful

Greek Rice Salad

Reviewed: Jan. 31, 2011
This was awesome. I did not have any mint and I used green olives instead of kalamata olives. I also added extra avocado because I love it so much. I will definitely be making this again!
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6 users found this review helpful

Babka I

Reviewed: Jan. 6, 2009
Very good! Reminded me of the ones I used to have with my family! I will definitely make this again!
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6 users found this review helpful

Garlic Chicken

Reviewed: Nov. 15, 2011
Very good recipe, I tried to make it healthier by cutting back on the oil and adding fresh basil. Turned out really well, will be making this again soon!
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5 users found this review helpful

Pork Medallions

Reviewed: Oct. 14, 2010
Very simple yet good. I didn't realize my potatoes had gone bad so when I got home and planned to make this, I ended up having to use rice but it actually worked out really well with this recipe. I added one full cup of chicken broth instead of a 1/2 cup and I skipped the salt. Great quick week night recipe!
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5 users found this review helpful

Moroccan Chicken

Reviewed: Sep. 23, 2010
This was ok. Surprisingly with all of the spices it was still a little broing tasting. I followed the recipe exactly and I was not that impressed. The good thing is that it is very healthy. I will not make this again but it was something different to try.
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5 users found this review helpful

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Jan. 20, 2010
This was very good but it needed something in my opinion. Not really sure what though! My only mistake was not taking enough fat off of the pork before cooking it so definitely make sure to cut all the fat off.
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5 users found this review helpful

Aunt Phyllis' Magnificent Cheese Ball

Reviewed: May 23, 2008
This was a huge success. I have been asked to make it for at least 3 more occasions.
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5 users found this review helpful

Roast Beef with Coffee

Reviewed: Mar. 11, 2008
I really liked this. I added one cup of beef broth and cooked it with onions as well and it came out great! Thanks!
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5 users found this review helpful

Salmon with Pecan Honey Glaze

Reviewed: Mar. 5, 2008
Very good. It was a little too sweet and syrupy, but I added some spicy mustard as others had suggested and that helped with the sweetness. We really loved it though and will definitely make again.
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5 users found this review helpful

Bodacious Brownies

Reviewed: Nov. 12, 2007
These brownies were very dry and cake-like. We did not enjoy them at all.
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5 users found this review helpful

Displaying results 1-20 (of 197) reviews
 
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