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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tofu Parmigiana

Reviewed: Apr. 11, 2011
This was surprisingly delicious and I didn't feel I was sacrificing taste for eating healthy. I ran out of breadcrumbs and used panko for the last few slices - both were good. I love fresh herbs and lemon so I added a squeeze of lemon over the finished product and a generous amount of fresh basil but the recipe as it reads is excellent. This recipe will be a regular in my house...thank you for sharing!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Beet Salad with Goat Cheese

Reviewed: Jan. 1, 2011
Simple yet out of the ordinary salad. Using fresh beets is worth the effort. Warming the goat cheese before placing it on top of the salad takes it up a notch as well as adding fresh herbs to the dressing. I will make this salad often!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Balsamic Roasted Red Potatoes

Reviewed: Oct. 22, 2010
Simple but so much flavor. To put it over the top, I added a 1/2 cup of chopped, fresh rosemary. Great recipe for summer picnics and cold weather hearty meals.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chicken Asparagus Roll-Ups

Reviewed: Oct. 22, 2010
Loved this recipe for it's presentation and ease. I used chicken tender filets because it's what I had on hand and will now likely make any type of chicken roll the same way as it was much easier to pound a tender than a split breast. Great flavor, suitable for company but easy enough for a family dinner.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chewy Coconut Cookies

Reviewed: May 10, 2010
Perfect coconut cookie! Chewy on the inside and crisp on the outside. My kitchen smelled wonderful as they were baking, too.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cheesy Potato and Corn Chowder

Reviewed: Jan. 31, 2008
What a great cold weather soup! Amazing flavor without adding any spice thanks to the combination of the country gravy and processed cheese. Wouldn't change a thing!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Coconut Oatmeal Cookies I

Reviewed: Oct. 29, 2007
Quite possibly the best oatmeal cookies I've ever made! I added craisins and an extra cup of oats as suggested by a previous review. Excellent recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Roll II

Reviewed: Sep. 23, 2007
This was my first attempt at a rolled dessert...easy and delicious. I wouldn't change a thing and plan to make this often.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Trifle

Reviewed: Feb. 11, 2007
Simple...georgeous in a glass trifle dish...delicious! I wowed my company when I presented this dessert. I used raspberry instead of strawberry jam and jello. Make sure you don't use cool whip vs. whipped heavy cream. The heavy cream puts it over the top. The only thing that could make it better would be fresh raspberry or strawberry for garnish.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Abby's Chicken Rollatini

Reviewed: Feb. 11, 2007
This was a great recipe that was both simple yet big on presentation and flavor. I sliced each roll and served on top of Penne Russo a la Vodka as another poster recommended. Delicious!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Penne Russo a la Vodka

Reviewed: Feb. 11, 2007
I love this recipe! It was different and upscale and great for company. I made it with Abby's Chicken Rollatini as another poster recommended with great results. I think next time I will use both recipes together but instead of penne pasta I will use spinach linguine for even more color and effect.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Salmon with Brown Sugar and Bourbon Glaze

Reviewed: May 18, 2006
The best salmon I've ever made/had. I will never cook salmon any other way. I cook salmon on cedar planks...highly recommend with this recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Homemade Vanilla Ice Cream

Reviewed: Aug. 16, 2005
Absolutely the best ice cream I've ever had. I made the peach version by reducing the half & half and adding a can of heavy syrup peaches, drained and chopped. Just don't pay attention to the calorie count!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

German Chocolate Bars

Reviewed: Aug. 16, 2005
Oh-my-gosh good! These bars are easy but rich and delicious. I will make these over and over.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Ham, Potato and Broccoli Casserole

Reviewed: Jun. 16, 2005
Strange but good! My husband doesn't normally like anything "casserole" but really liked this dish.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Brown Sugar Meatloaf

Reviewed: Jun. 16, 2005
Whoever thinks a meatloaf is a meatloaf is a meatloaf....hasn't tried this recipe! So simple but so good. My house still smells like this meatloaf (normally I don't like residue cooking smell) which inspired me to leave this review.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Pecan Dijon Chicken

Reviewed: Apr. 9, 2004
Delicious entree but the color is blah...I will definitely make again but will add parsley or such for color.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spiced Yogurt Pound Cake

Reviewed: Apr. 9, 2004
Excellent cake..this time I added orange extract and grated orange rind for a delicious orange spice cake.
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2 users found this review helpful

 
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