LISA B Profile - (18723762)

cook's profile


Home Town: Cincinnati, Ohio, USA
Living In: Fairfield, Ohio, USA
Member Since: Mar. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Indian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Hiking/Camping, Walking, Music, Wine Tasting
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About this Cook
I love to cook, especially for company. I am famous for trying something "new" on my victims! I believe fresh herbs can take any recipe to a new level. Searching for new and interesting recipes is one of my favorite activities.
My favorite things to cook
All things chicken - it's so forgiving. I enjoy grilling out of the ordinary things such as goat cheese stuffed dates wrapped in prosciutto. I also enjoy putting together cheese platters and pairing my selections with a good compatible wine.
My favorite family cooking traditions
Every year for my birthday, my mom makes me stuffed cabbage rolls - I have personally never made them and won't as there's no way they would be as good!
My cooking triumphs
Any dinner that makes it to the table hot but not burned is a triumph!
My cooking tragedies
Sugar cookies minus the sugar - oops. Mole sauce...ugh.
Recipe Reviews 18 reviews
Tofu Parmigiana
This was surprisingly delicious and I didn't feel I was sacrificing taste for eating healthy. I ran out of breadcrumbs and used panko for the last few slices - both were good. I love fresh herbs and lemon so I added a squeeze of lemon over the finished product and a generous amount of fresh basil but the recipe as it reads is excellent. This recipe will be a regular in my house...thank you for sharing!

2 users found this review helpful
Reviewed On: Apr. 11, 2011
Beet Salad with Goat Cheese
Simple yet out of the ordinary salad. Using fresh beets is worth the effort. Warming the goat cheese before placing it on top of the salad takes it up a notch as well as adding fresh herbs to the dressing. I will make this salad often!

2 users found this review helpful
Reviewed On: Jan. 1, 2011
Chicken Asparagus Roll-Ups
Loved this recipe for it's presentation and ease. I used chicken tender filets because it's what I had on hand and will now likely make any type of chicken roll the same way as it was much easier to pound a tender than a split breast. Great flavor, suitable for company but easy enough for a family dinner.

3 users found this review helpful
Reviewed On: Oct. 22, 2010

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