Oh My God! Feel like I've just finished eating lasagna at a high end restaurant this was soo Amazing! You are an amazing cook to have come up with this! Thank you so much for contributing your recipe to this community of food lovers! I Rate This full Five stars cause of the hearty bulkiness, flavor, ease in preparation(its not nearly as complicated as it looks), It cuts with all the layers perfectly and does not make a sloppy mess everywhere. Certainly a dish to impress company or a date with. Now as critic. "I" thought it was slightly salty but that's really something up to interpretation and personal preference honestly cause no one else thought it was salty at all. They were blown away with the level of quality this dish had. Probably the best recipe I've eaten from this website so far and I've scoured the best of the best on this site, have made only ones full five star, with hundreds or more ratings. Great work you did coming up with this one! :)

Have never eaten cheesecake before nor ever prepared it so I was very unfamiliar with what the consistency should be etc with preparation. The reviews on this were out of control! People could not believe I had never made a cheesecake before cause it was so decadent! "The best they had ever had." was said by many people. I made it with a crust of half gram cracker, half crushed Oreo so it looked like a little speckled brown and black crust. Instead of the Raspberry I made a recipe I found on allrecipes called "Supreme Strawberry Sauce" It was made by Pro member HEISLORD5 and I picked it cause it was a five star sauce, and I had strawberries in the fridge already. Then I swirled the strawberry sauce in and on the top of cake for the baking process, Then scooped a little strawberry on top when serving to people. Absolutely a cheesecake recipe that will be used over and over again with variant tasting sauces. It came out perfect despite the fact I had no clue what I was doing in the cheesecake realm whatsoever. Thank you for sharing this recipe with us, its a great one!

First time ever making crepes. Was very straightforward and they came out perfect. My 11yr old daughter loved these things. Made them as a wrap for a sausage egg and cheese breakfast. Great recipe that I will definitely use again! :) Thanks for sharing this recipe with us.

The best consistency, tastiest, easiest all around bread recipe I've ever made! This is now my bread recipe of choice. :) Great job!