rlkreif Recipe Reviews (Pg. 1) - Allrecipes.com (187237541)

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Chinese Pork Buns (Cha Siu Bao)

Reviewed: Jan. 1, 2013
The bao dough was fantastic. The dough was a bit dry so I added an bit more water. I wanted to make it similar to the whole wheat edamame at wow boa, so I substituted one cup of AP flour for wheat and then added a tablespoon of agave nectar. The filling included edamame, shrimp, ginger, lemon juice, garlic, and scallions which turned out well.
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