PANGIA Recipe Reviews (Pg. 1) - Allrecipes.com (18723698)

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Hearty Tuna Casserole

Reviewed: Sep. 28, 2006
This is a great recipe! The second time I made it I sauteed the onions with some sliced mushrooms and added peas to the mixture. I also mix a bit of cheese in while stirring the ingredients together, then add more on top. My boyfriend said it was the best tuna noodle casserole he's ever had!
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2 users found this review helpful

Tasty Fried Eggplant Balls

Reviewed: Nov. 21, 2005
I've made these several times and they are always a hit. My family now requests them for special occasions (ex: this Thanksgiving). They are a bit messy and a little time consuming, but they are definitely worth it. As we are big cheese fans, I almost double the shredded cheese in the mixture to make them gooyier to bite into. A great vegetarian appetizer.
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2 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Nov. 21, 2005
This recipe was great. Very easy and delicious. The only change I did was use fresh dill. Just make sure you buy large stuffing mushrooms, as it yields a lot of filling. Excellent.
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5 users found this review helpful

Onion Soup Gratinee

Reviewed: Nov. 21, 2005
This recipe was wonderful! I followed the directions and cook times exactly, the only substitution was that I used 1 quart vegetable stock and 1 quart chicken stock, which complimented the flavor I thought. I have never made any kind of soup before, but since my bf and I both love French Onion soup, and this seemed so easy I decided to give it a shot. So glad I did, it was the highlight of the meal.
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4 users found this review helpful

 
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