Chantel Recipe Reviews (Pg. 1) - Allrecipes.com (187236252)

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Scottish Shortbread IV

Reviewed: Oct. 5, 2013
Needs a pinch of salt and 2 drops of vanilla. I make these for my son ALL THE TIME! He LOVES them with half all purpose flour and half almond flour. YUMMMM!! I also refrigerate my dough in a long block then cut into rectangles and bake on parchment paper. (I have some in my oven right now .... If I think about it, I will take a pic and post it with this review)
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