Jesusislife Profile - (18723619)

cook's profile


Home Town:
Member Since: Mar. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Fishing, Music, Charity Work
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Glazed Corned Beef with Veggies
Crunchy Wheat and Rye Bread
About this Cook
Cooking is therapeutic for me, I'm never too tired to bake! I've loved to cook since I was about 12. I took over cooking for my family at that age.
My favorite things to cook
I love to cook things my family enjoys. Desserts are my favorites. Chocolate pecan pie especially! Cooking Indian food is a fun way for me to spend my weekend afternoon. Chinese food too is a family favorite. Espcially since my youngest sister is from Southern China. She loves for me to make Chinese dumplings.(Jiaozi)
Recipe Reviews 20 reviews
Ultimo's No-Bake Blueberry Squares
We served this for the 4th of July and our guests loved it; The fam can't stay away from it either! To fix the soggy crust I cooked the crust in the microwave for a 1 or 2 min. then froze while I preped the filling. (can't call it no-bake if you use the oven to bake the crust, now can you?) Only things I changed about the filling was using pwd. sugar (1/2 c.) and 1/4 reg. sugar. It was plenty sweet enough. Also added almond flavoring...personal obsession! :)

5 users found this review helpful
Reviewed On: Jul. 5, 2008
Glazed Corned Beef with Lentils
This was a great recipe! We especially liked the glaze. I used 2 Tbsp. honey mustard and 1 Tbsp. of the other. Cooked the beef in a crock pot for about 4 hrs. It was hard to tell if it was done, but after 30 min. in the oven tasted done. Not extremely tender, but good taste. I would afford more time if planning on using a crock pot. Sliced meat thinly after baking and drizzled glazed in pan over. Added potatoes and cabbage. Cubed and cooked all in the crock pot. Great recipe! Thanks for sharing!

7 users found this review helpful
Reviewed On: Mar. 18, 2007
Crunchy Wheat and Rye
This was such a wonderful bread! A great change and accompanied our St. Patrick's Day dinner beautifully! It is sweeter than normal breads, but everyone in the family liked it a lot. I'll be using this recipe again! One Change, I didn't have any Grapenuts, so I used 1/2 cup milled flax seed

2 users found this review helpful
Reviewed On: Mar. 18, 2007
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Cooking is therapeutic for me, I'm never too… MORE

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