Mel Recipe Reviews (Pg. 1) - (187236098)

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Savory Swiss Chard with Portobellos

Reviewed: Jan. 26, 2013
Even my mushroom hating boyfriend gave this an enthusiastic, "delicious!". Not too shabby for an easy recipe that I already had the ingredients for - thanks!
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Photo by Mel

Squash Braid

Reviewed: Dec. 29, 2012
I made this vegan & it turned out great! I used egg replacer, soy milk & Earth Balance vegan butter. I added the picture (with the sriracha bottle in the background) for proof!
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