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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma Johnson's Scones

Reviewed: Sep. 23, 2010
I have made this a few times now. I now add a tablespoon of extract for flavor, (Almond is my fav, but Vanilla is DH's) plus all kinds of combinations of fruit, nuts and the kid favorite chocolate chips. It is pretty much fool proof. My family and friends love them. Thank you so much for sharing this recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Salad Pitas

Reviewed: Sep. 22, 2010
I ditched the cucumber (which I don't care for) in favor of melon and added feta cheese crumbles when I ran out of mozzarella.Kalamata olives are the way to go. Seriously good! DH devoured two in no time! Will make many more times!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Aug. 15, 2010
Made exactly per recipe. Was demolished even before it was all the way cool. Everyone loved it and I got requested to make more immediately. This was perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rempel Family Meatloaf

Reviewed: Jul. 17, 2008
This was totally awesome. My husband and I loved it. It’s worth six stars. Changes: Used dehydrated onion flakes instead of onion soup mix. That reduces the salt and I didn’t have it. ;) Added 3 Tbsp of steak sauce instead of two, and used an 8 x 12 pan so we can remove it from the dish. Oh yeah, its meatloaf so we use our hands to mix it up. I definitely recommend using a 93/7 ground beef over an 80/20 as the cheese can produce a lot of oil and the very lean meat produces (shock) less grease. Super yummy. It is going in the file!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grilled Salmon I

Reviewed: Jul. 17, 2008
This is worth every star it has. Try it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Jul. 17, 2008
This was great! I made some replacements in the recipe because I didn't have some of the ingrediants. Added garlic salt and omitted celery salt. Used 1 TBSP Malt viniger and omitted lemon juice. The acids can change as long as one keeps in mind the strength and retains the correct ratios. WAY GOOD! YUMM!.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Caramelized Onions

Reviewed: Feb. 29, 2008
I skipped the bacon, because I made this as the filling for a savory tartlet. It was still Totally Awsome! Yum! Thanks for posting.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.

Chinese Microwaved Tofu with Minced Pork

Reviewed: Feb. 29, 2008
This was really good. Made as posted.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Beef Pepper Steak

Reviewed: Feb. 29, 2008
This has good reveiws, but we were not impressed. Hubby didn't like it, and he isn't picky. The flavor of the steak was totally overwhelmed IMO. All we could taste was salt, no other flavors were evident. The Dad's Steak Rub from this site is much better. Sorry.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: Jun. 29, 2007
Used as is and its GREAT!. I add a sriracha pepper sauce and Mirin to make it sweet & hot. Perfect!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Dad's Steak Rub

Reviewed: Jun. 29, 2007
OMG this was so easy and everyone loved it. It is the norm for our summer grilling now. Works on everything! Beef, Chicken, Pork, Salmon... It all tastes great! Add Mongolian Fire Oil to give some heat if you like it hot. Steller!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Perfect Sushi Rice

Reviewed: Apr. 7, 2007
This tasted like it was from the reasturants. I fan the rice to cool it and stir very little. I think thats the traditional way to do it. It takes a bit of time but it sure works well. Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Apr. 7, 2007
This was great! It even microwaves well! Really good. My new homemade alfredo!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Homemade Fresh Cheese

Reviewed: Apr. 7, 2007
This was really fun! I wasn't crazy about the Cider taste after, but I think with white vin. it will be great. It all got eaten fast though.!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Baklava

Reviewed: Apr. 7, 2007
Just like from the Greek Food Festival! Yummy!!! I get MANY requests for this now.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Peach Cream Pie I

Reviewed: Jul. 31, 2004
375 for an hour comes out perfectly set. No runny middle. Do recomend cookie sheet under it for cleaner oven afterwards. Love it and so did family.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Butter Flaky Pie Crust

Reviewed: Jul. 24, 2004
Supper yummy and super easy! Now my basic for everything pie crust!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Depression Era Corn Chowder

Reviewed: Jul. 24, 2004
This is a great basic recipe! It is good on its own and really shines when the "creative cook" starts altering, adding and tampering with it. I add tuna or crab or chicken... anything really!
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1 user found this review helpful

 
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