GuyWhoCooks Recipe Reviews (Pg. 1) - Allrecipes.com (187235785)

cook's profile

GuyWhoCooks

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Blueberry Pie

Reviewed: Dec. 30, 2012
Hey all, I see a lot of people saying that they had to adjust up the cornstarch to 5T. Instead of increasing the cornstarch, you can also let the pie bubble longer. That will also thicken it up. I've been making blueberry pies for years, using 4 1/2 C fresh blueberries and 3T cornstarch too. I let it bubble for about 15 minutes and never have problems with the pie not setting. A couple other points: I use a shortening-based crust, and I bake on the center rack at 370 F. I control the temperature very precisely by using a digital thermometer with a remote probe. My oven is kind of old, and doesn't have digital controls.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States