I just made these and they are terrific. I used 1 cup of crunchy and 1 cup of creamy all natural/organic p'butter. Since Sucralose is really bad for you, I used 1 cup of natural Stevia instead. I also added the recommended 1 tsp of vanilla, 1/2 cup of natural oatmeal and cooked for 10 minutes. To avoid the dryness, I added 2 tbs of milk to the recipe. After 5 minutes of cooling on the cookie sheet and 15 minutes on the cooling rack, they were good to go - no crumbling. I definitely miss the brown sugar, so I think I will add a bit of cinnamon or other sugar free flavor next time.
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I just made these and they are terrific. I used 1 cup of crunchy and 1 cup of creamy all...