csanburn Recipe Reviews (Pg. 1) - Allrecipes.com (187235088)

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Sushi Roll

Reviewed: Dec. 30, 2012
I had no bamboo mat so I just rolled these using squares of wax paper. Just make sure the rice isn't so hot it weakens the wax paper. I'd drop my rice on it, fold the wax paper over the rice and press it out in seconds. If the shape wasn't right it was was easy to cut off, move the rice and repress. Fold the wax paper close to the rice to make a straight edge. After I rolled it up tightly I pinched the ends tightly together and chilled in the fridge for an hour or more before cutting.
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