I made this as the veggie for my Father's birthday dinner & it was a huge hit. Fits perfectly in a 9 x 13 baking dish. The only complaint I had was it was too "scrambled eggy" for dinner. The second time I tried only 2 eggs and adding an extra 1/2 cup of cheese. This worked perfectly & was devoured by our nephews (12 & 17), the whole batch was gone after one meal with the 4 of us. I plan to also try it as a brunch dish using the original recipe & adding diced ham. My mouth is watering just thinking about it!
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I made this as the veggie for my Father's birthday dinner & it was a huge hit. Fits perfectly...