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Smothered Chicken Breasts

Reviewed: May 26, 2013
This was great, only thing I changed was the bacon concept. I cooked it then chopped it into bits instead of laying the whole piece on top. I also sprinkled the onions, bacon, then cheese on the chicken and broiled it for 2 minutes so the cheese was melted and kept all the toppings together. Everyone loved it
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