Donna Recipe Reviews (Pg. 1) - (187234628)

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Delicious Ham and Potato Soup

Reviewed: Dec. 30, 2012
This was so good! I used 32 ounces of chicken broth instead of the water and chicken bullion crystals. I used a small wire whisk to avoid lumps in the roux instead of a fork and it worked perfectly! I have never made potato soup before and it was a huge hit with my family, they came back for seconds. I topped my bowl with grated cheddar jack cheese, yummy! I think I'll throw in some julienned carrots next time. Thanks for sharing this!!
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