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Cheesy Amish Breakfast Casserole

Reviewed: Dec. 30, 2012
Made it for our Christmas gathering with my son and his family and it was loved by all! Even their kids :) I did modify to incorporate several comments from others - increased the amount of bacon; cooking and seasoning the onions for 10 minutes prior to adding the bacon. I cooled onions/bacon on paper towels before adding to other ingredients. I like spicy food so used pepper jack cheese rather than the Swiss. I also used obrien potatoes for the extra flavor. I added Italian seasoning and black pepper to the eggs as well before adding to the mix. We had an amazing casserole after 50 minutes in the oven...hard to get them to wait the ten minutes to cut into it! Definitely will make this again! So will my kids ~
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