STORMCLOUD319 Recipe Reviews (Pg. 1) - (18723333)

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Jewish Apple Cake II

Reviewed: Nov. 23, 2011
I made this for the first time after picking 25 pounds of apples. I increased the apples to 5, used a combination of Fiji and Braeburn and used apple cider instead of orange juice. It was wonderful. I gave some to my son's in-laws and they have been asking for more ever since. It was flavorful, moist and delicious.
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Reviewed: Apr. 3, 2014
I was raised to think that you had to have the prepared biscuit mix to make dumplings. So not true. These were easy and hands down 100% better than those made with the mix. I added parsley and some herbs de provence as I made them with chicken and they were delicious. Great texture. Gone forever is the premade mix!
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A Simply Perfect Roast Turkey

Reviewed: Nov. 26, 2013
Thank God some people are not afraid to stuff a turkey ! This is the simplest, tried and true receipe I've made for years and as long as you don't overcook it it comes out moist and beautifully browned. I do rub the turkey with butter or put butter under the skin.
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Caribbean Sweet Potato Salad

Reviewed: May 24, 2012
The recipie was delicious as is but I tried a variation to suit my taste. Omitted the corn but added chunks of pineapple and cashews for peanuts. Cooked potatoes the night before but mixed in dressing right before the barbecue and added nuts at the last minute. Play around with the seasoning a bit (I added a spritz of Siracha to the dressing to kick it up). I would think with the pineapple shredded coconut might be a nice addition as well.
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High Temperature Eye-of-Round Roast

Reviewed: Mar. 26, 2012
Absolutely perfect directions! I have always preferred pot roasts because I usually mess up oven roasts but never again with this formula. The ONLY way I will roast in the future.
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