POPPINS99 Recipe Reviews (Pg. 1) - Allrecipes.com (18723249)

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Miso Soup I

Reviewed: Mar. 31, 2004
Very good and very easy. I use bok choy instead of spinach, but would like it either way. Also, I added sliced mushrooms. Thanks!
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18 users found this review helpful

Mushroom Stuffing Balls

Reviewed: Jun. 22, 2006
Delicious. I also used minced garlic rather than powdered. Ended up using only about 1 1/2 cups of bread crumbs and they turned out delicious. I used portabellos and didn't have parmesan so used what cheese was on hand. Very very good. Thank you!
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5 users found this review helpful

Aaahh! Potato Soup

Reviewed: Jul. 7, 2007
delicious! i sauteed some onion & garlic first & then added the rest. used an immersion blender to make it smooth before adding the cream. (+ used 2 cans of vegetable broth- NOT chicken- to thin a bit) very tasty!
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1 user found this review helpful

Cheesy Zucchini Bites

Reviewed: Mar. 31, 2008
These were very tasty. Because we don't have great tomatoes yet I also added a tiny bit of spaghetti sauce before adding the cheese. Loved these, I'll make them again today. Thanks for the recipe!
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1 user found this review helpful

Carrot Rice

Reviewed: Jan. 5, 2006
Great alternative to plain rice. Everyone loves it.
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2 users found this review helpful

Navratan Korma

Reviewed: May 5, 2006
This is delicious. I had to leave out the paneer the second time I made it as I was out. It's great either way. The only thing I changed was to add a little maple syrup or brown sugar as I liked it a little sweet. Thank you!
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0 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Oct. 26, 2010
These beans were absolutely delicious. I used fresh and added a tablespoon of water to make up for the frozen ice crystals. I cooked until many of the beans were starting to brown. So good, I can't imagine I won't make this all the time.
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4 users found this review helpful

Vegan Curried Rice

Reviewed: May 18, 2006
Delicious and very spicy. Needs 2 cups of water obviously, I think that was a typo. Otherwise, delicious.
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3 users found this review helpful

Indian Peanut Stew

Reviewed: Jul. 12, 2004
Delicious! Cook rice according to the package though, this was too much water for my brown rice. Also, I added chickpeas. LOVE it! Thanks for the recipe!
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8 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jan. 11, 2006
Delicious. I plan to use it as a sauce over cheese enchiladas.
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2 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Feb. 28, 2006
simple and yummy. i used vegetable broth instead of chicken and since I didn't have cannelini beans I used garbanzo. still very good. thanks!
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1 user found this review helpful

Carrot Casserole

Reviewed: Jul. 18, 2006
This really does taste like pumpkin pie! My daughter loved it. She loves her carrots plain anyway, but this is great for a treat! Thank you!
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0 users found this review helpful

Alfredo Sauce

Reviewed: Nov. 25, 2006
This is so good I can't even pretend I can eat jar alfredo sauce again. I didn't have parmeson or gruyere so I used fontina, and it's so good I'd be afraid to change it. Added extra garlic, because that's what I like. Very good, thank you!
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0 users found this review helpful

Feta Eggs

Reviewed: Mar. 7, 2007
delicious & super easy. I put the tomatoes on top as suggested. Very good. Thank you!
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0 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: May 11, 2006
this is a very tasty, simple soup. i left out the salt and used portabello and shitake mushrooms. also, i always use veg. broth and never salt anything as to me the broth is pretty salty. next time i'll try it with the sour cream or the cheese suggested earlier. Very good. Thanks!
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36 users found this review helpful

Curried Wild Rice Soup

Reviewed: Aug. 1, 2004
DELICIOUS! I didn't have chervil (and couldn't find it on Safeway.com : ), but this was still wonderful. Thanks for the great recipe!
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3 users found this review helpful

Frozen Peanut Butter Cheesecake

Reviewed: Jul. 25, 2006
This was a huge hit. Everyone loved it. Next time I'll use one of those prepared chocolate graham cracker crusts because the chocolate chips harden so much in the freezer, although my brother-in-law will be disappointed because that was his favorite part!
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0 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Nov. 25, 2005
Delicious. My friend likes it when I leave half chunky and half blended, more like a stew over rice.
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4 users found this review helpful

Mashed Potato Layer Bake

Reviewed: Apr. 5, 2008
Um, yeah. I probably about doubled the cheese cuz I always do. Mashed potatoes, mashed sweet potatoes, and cheese. The only way it would be better is if we found some way to add chocolate to it. Everyone liked this one. I did have to add a little milk to the white potatoes so they wouldn't be dry.
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22 users found this review helpful

Leek Potato Mushroom Cheddar Soup

Reviewed: May 11, 2006
LOVE it! Of course I always use vegetable broth rather than chicken as I'm a vegetarian. This was very tasty and I will make it often.
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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