I've tried this recipe last night and I quite like it but it was a lil bit heavy and too creamy! I don't know where I went wrong but in my country we don't have "Half and Half" so I made the substitute which was milk and melted butter. I think the substitute didn't work well as half & half does.I baked it for one hour and left it at oven while turned off for another hour as most of you suggested. When I took it out of the oven it was jiggling as one piece especially in the middle! But all over it was delish but not the best.
Was this review helpful?
0 users found this review helpful
I've tried this recipe last night and I quite like it but it was a lil bit heavy and too...