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Fruit Pizza I

Reviewed: Aug. 20, 2013
Excellent!! Worked beautifully in a stoneware bar pan. I have prepared several and it usually takes about 12-14 minutes. Serves 18 squares nicely. I only use fruits that do not brown, mostly strawberries, pineapple, kiwi, mandarins oranges and blueberries. I steer clear of bananas because they turn brown so quick. Apricots, plums and peaches get yucky too in the unlikely chances if leftovers! I also cut the pizza after the cream cheese kayer is put on and before the fruit, this mskes it prettier to serve.Definitely a keeper.
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