ashlee Recipe Reviews (Pg. 1) - Allrecipes.com (187231984)

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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Feb. 22, 2013
These were the perfect texture and very yummy! Approved by 3 out of 4 kids. (The fourth is quite particular...) I didn't have any wheat germ so I just used the wheat pastry flour. These are the only pancakes I'll be making from now on!
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Tasty Buns

Reviewed: Dec. 29, 2012
Very easy and very good. Light and fluffy just like it said it would be. I halfed the recipe and made 4 very large buns. I think next time I will add some whole wheat flour- just didn't have any today.
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Tortellini Carbonara

Reviewed: Dec. 30, 2012
I have made this several times for my family and we really enjoy it. I always just use whatever I have in the fridge for it. I have found that I like it better with milk (1 or 2 % is fine) instead of cream- it's not quite so rich. Just add a little flour to thicken it. I have also made it with bacon intead of ham which was really yummy! Streak cut bacon if your grocery store carries it works great!
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No Knead Refrigerator Rolls

Reviewed: Dec. 30, 2012
These rolls had a great flavor, but I found them to be denser than I would have liked. I think I will let them mix longer next time. I made these for Christmas lunch at my aunts house. It was nice to make them that morning and then put them in the fridge until it was time to let them rise. They didn't brown on their own, so I put melted butter on top and put them under the broiler for a couple of minutes til they got brown.
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