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Fettuccini Carbonara

Reviewed: Jan. 1, 2013
APPEARANCE: 5/5 AROMA: 5/5 SAUCE: 5/5 BLEND: 3/5 OVER-ALL TASTE: 4/5 I made this on the night of December 31, 2012 and asked the opinion of the ones who tasted, and they liked it. What i didn't like about it is the sandy/course feeling in the mouth due to the grated Parmesan cheese and a dry feeling in the mouth, i should have doubled the sauce to increase the creaminess and avoid the outcome to be dry. Well, I just started cooking and this one is a keeper ^_^ and by the way, the taste is soooo great! Don't forget to add salt and pepper in the preference of your taste! N.J.D.R
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