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Cajun Chicken Pasta

Reviewed: Apr. 3, 2014
This recipe was great to start with, but I wanted to make it a one pot meal so I changed a couple of things. First I have to triple the recipe, otherwise my kids would lock me out of the house! I substitute crushed red pepper flakes for the black pepper, use 1 quart of light cream and 2-3 cups of chicken broth. I also use more than 6 tsp. of Cajun seasoning, closer to 1/8 - 1/4 cup. I add my pasta at the end, let cook for about 15 minutes and it has turned out great.
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Ginger Glazed Mahi Mahi

Reviewed: Dec. 29, 2012
I wouldn't change a thing - perfection!!!!!
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