Good dish on a buffet table. Used grape jello (85 gram package is 3 oz)and blueberry pie filling, and skipped the pineapple because I didn't have any. I thought there was way too much topping - easily cut in 1/2, and actually probably only used 1/4 of the topping in a 9x13 pan. Its more of a salad with less topping, you really only need a thin layer of it to enhance the dish not drown it. On the flipside, it would make a nice dessert if all the topping is used, so it depends on how you want to present this dish. Overall, its yummy and I would eat it again, interested in trying the raspberry cherry option too. Thanks for sharing your recipe.
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Good dish on a buffet table. Used grape jello (85 gram package is 3 oz)and blueberry pie...