iamnirt Profile - Allrecipes.com (187231066)

cook's profile


Home Town: Alberta, Canada
Living In:
Member Since: Dec. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 11 reviews
Creamy Banana Bread
I had a big tub of cream cheese to use up so thought I would try this recipe. It was just okay for me. It doesn't have a very banana taste (so maybe add some banana extract if you want more, but I won't make it again. I skipped the pecan mixture - maybe that adds the finishing touch. It was good, but I'll stick with my tried and true banana bread recipe instead.

0 users found this review helpful
Reviewed On: Jun. 9, 2014
Blueberry Gelatin Salad
Good dish on a buffet table. Used grape jello (85 gram package is 3 oz)and blueberry pie filling, and skipped the pineapple because I didn't have any. I thought there was way too much topping - easily cut in 1/2, and actually probably only used 1/4 of the topping in a 9x13 pan. Its more of a salad with less topping, you really only need a thin layer of it to enhance the dish not drown it. On the flipside, it would make a nice dessert if all the topping is used, so it depends on how you want to present this dish. Overall, its yummy and I would eat it again, interested in trying the raspberry cherry option too. Thanks for sharing your recipe.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Delicious Ham and Potato Soup
This was an excellent recipe to use as a base to get started from. I usually follow the recipe as close as I can the first time I make it, but sometimes adjust to suit what is in my fridge. First of all I scaled it back to 4 servings. I skipped celery as I didn't have any, and used up 1 cup of leftover chicken broth. I used red skinned potatoes, and put some extra in. I also added a chopped up small couple of raw carrots and a giant handful of raw green beans chopped up. Used up some leftover ham steak cubed up, and seasoned to taste with salt and pepper (watch as the ham will add its own saltiness). Also added some red pepper flakes. We licked our bowls clean on this one! and was barely enough left over for a small bowl for lunch the next day for one of us. Thanks for a great recipe that is easy to modify to suit what you need to use up in the fridge!!

1 user found this review helpful
Reviewed On: Apr. 13, 2014

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