zayzer Recipe Reviews (Pg. 1) - Allrecipes.com (18723097)

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Tomatillo Salsa Verde

Reviewed: Sep. 14, 2014
Perfect! What we expected and hoped for. Easy too. The only thing I will change in the future is to make it a bit spicyer.
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The Best Meatloaf I've Ever Made

Reviewed: Mar. 18, 2014
Oh yes, everyone who praised this recipe is correct. I usually alter recipes to my own liking but I followed it exactly. I didn't really care for the idea or process of crumbling up toasted bread, but I did it and it came out fabulous! I did pour off the fat right before covering it with the tomato sauce.
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Alicia's Aloo Gobi

Reviewed: Feb. 19, 2014
Although it wasn't what I had expected, this version of aloo gobi was quite good. Once past the too hot spice of the full tablespoon of cayenne pepper, all of the flavors come together and make a smooth, enjoyable curry-like dish. The aloo gobi I've had before didn't use coconut milk I don't think, so it was without a sauce - and I knew the coconut milk would make it saucy but the recipe was so highly rated I really wanted to try it. I'll make it again for sure, with a little less cayenne.
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Toasted Pumpkin Seeds

Reviewed: Nov. 22, 2012
This is a great alternative treat to the plainer recipe I usually go with. They're rich and buttery. Everyone in my family and at work adores them!
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Apple Crumb Pie

Reviewed: Apr. 11, 2011
pretty much as good as it gets. :)
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Spaghetti Carbonara II

Reviewed: Apr. 10, 2011
Simple and really great. I used gluten free spaghetti - that's the only thing fiancée said he would change about it (even though it was fine). I will have to say, after I added the egg I thought it was going to be a disaster because it looked so messy and it didn't cook right away like I thought it would. But then it cooked and I added the cheese and I realized it's supposed to look like that. I would make this again - and definitely for company.
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Greek Pasta Salad I

Reviewed: Mar. 10, 2011
Works well for candida cleanse if you sub apple cider vinegar and brown rice noodles and no sausage. :)
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Easy Roasted Red Pepper Hummus

Reviewed: Mar. 4, 2011
Seriously great. I added cumin and paprika instead of basil (sorry marbalet) - I tend to like the more traditional spices in hummus. Maybe next time I will try the basil. :)
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Delicious Pumpkin Bread

Reviewed: Dec. 11, 2008
Perfect! I followed the recipe verbatim!
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Harvest Salad

Reviewed: Sep. 30, 2006
This recipe is perfect! ^-^ You have to use walnut oil though, don't try to substitute. I had to use baby greens because of an outbreak of ecoli in spinach but it turned out delicious!
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Rocky Road Bars

Reviewed: Mar. 31, 2004
Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again.
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