skyee77 Recipe Reviews (Pg. 1) - (187230341)

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Gumbo Casserole

Reviewed: Jan. 11, 2014
We LOVE this recipe. I have made it twice now and my picky eater of a son always has 2 bowls. Of course I have made a few changes, we don't like okra so I don't use that and I use 1 pound of shrimp and half pound of scallops. I don't even weigh how much ham I put in! I maybe do 75% of a can of water, that way it's not to soupy. Also fresh onions.
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Honey-Glazed Chinese Chicken

Reviewed: Feb. 9, 2013
This was GREAT!! I marinaded it over night and cooked it in the marinade for dinner. We loved it. The chicken was so moist and favorful. It will be a regular meal at my house.
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