cassis Profile - Allrecipes.com (187229401)

cook's profile

cassis


cassis
 
Home Town:
Living In:
Member Since: Jan. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Greek Lemon Chicken Soup
I made this the other night. I gave it 4 stars because I did make a few changes to the recipe. I took the advice of a previous review about blending the soup while adding the egg yolk to it - wow, just wow. The consistency of the soup was dead on delicious. Whenever I have this soup, there are not other veggies in it so I wanted to keep close to its roots of the soup because my boyfriend is from the Mediterranean. This is how I made the soup - the only vegetables I used was garlic and onion. I sautéed the onion and garlic first, added said ingredients together and threw the cooked onion/garlic in the soup. For this particular soup, the more lemon the better. I used 8 organic lemons. I used white and black pepper. Added the butter/flour mixture into the soup and then put it in the blender. While blending the soup, I slowly added the egg yolk into it. After that, I put the soup back on the stove, heated it through (you will see a beautiful froth on top at this point). I shredded a lemon pepper rotisserie chicken, threw it in the soup. I made the orzo separately and platted it in the bowl and poured the soup right on top.

3 users found this review helpful
Reviewed On: Jul. 31, 2013
Meatball Nirvana
I made this recipe last night. It was one of the lightest and delicious meatballs I've ever had! Perhaps because I made them, but nonetheless here is how I prepared them - I doubled the recipe, using 1 lb of organic ground beef and 1 lb organic ground chuck. I followed the recipe for the most part but used siracha hot sauce (we like it hot hot hot) I doubled the amount of herbs and pepper flakes used. Used one big fat onion and put a whole head of garlic in the beef. They were fantastic! It made about 35 meatballs, great for freezing and using for another occasion.

0 users found this review helpful
Reviewed On: Jul. 31, 2013
Hawaiian Chicken Kabobs
I made this tonight for the second time. I added fresh garlic (instead of powdered) and fresh cilantro to my marinade. I find it best to marinade for at least 3-4 hours. I wanted more vegitables so I added fresh zuccini, green and red peppers and mushroom. The kebobs were so colorful and full of sweet flavor from the pineapple and marinade.

1 user found this review helpful
Reviewed On: Jan. 2, 2013
 
ADVERTISEMENT

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States