TWOCATMOMMY Recipe Reviews (Pg. 1) - (18722924)

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Raspberry-Glazed Rosemary Chicken

Reviewed: Apr. 20, 2015
Super simple and delicious. It made for very moist chicken. I would double the raspberry sauce. My whole family loved it.
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Blueberry Oat Muffins

Reviewed: Mar. 4, 2011
Easily doubled recipe and delicious even with the substitution of whole wheat flour for part of the all-purpose flour (1/2 cup whole wheat and 1 cup all-purpose, or if doubling, 1 cup whole wheat and 2 cups all-purpose).
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Quinoa with Mushrooms

Reviewed: Jun. 23, 2011
I made this as is and it was delicious! My husband devoured his bowl and then started in on mine. The quinoa took a little longer to cook than 10 minutes but overall the meal was easy, quick and tasty. I wouldn't change a thing.
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Sweet and Spicy Almonds

Reviewed: Jun. 24, 2011
Super easy, quick and delicious! I followed the recipe exactly and won't be changing a thing.
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Red Bean Salad with Feta and Peppers

Reviewed: Mar. 26, 2012
Delicious as is but also good with blue cheese instead of feta if you like the creamy tang of that. This recipe doubles easily (and uses up more of the head of cabbage) so I always double it and have leftovers the next day.
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Indian Curried Barley Pilaf

Reviewed: Jun. 22, 2010
This was incredibly easy and tasty. My 8, 5 and 1 year olds loved it, in spite of their supposed dislike of onions! We left the slivered almonds and raisins as sides so the kids could choose whether or not to top their barley with either of those. Everyone was happy!
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