PABIRDIE Recipe Reviews (Pg. 1) - (18722913)

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General Tsao's Chicken

Reviewed: Jul. 23, 2005
Been looking for a recipe for general tsao and I was NOT disappointed. I also used 2 TBS cornstarch in the sauce and used white vinegar instead of white wine vinegar. I also omitted the MSG and used plain black pepper as well as crushed red pepper. I did use fresh minced ginger and fresh minced garlic but didnt use onions at all. WOW what a dish. We are avid eaters of Chinese food and EVERYONE raved about it. If you find this recipe unsatisfactory... YOU must have done something wrong. THANK YOU THANK YOU THANK YOU
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Nut Rolls

Reviewed: Apr. 4, 2004
Different from my own recipe but I sure wasn't disappointed. Tastes great,just a little sweeter than my own. I added a little more flour to the dough because it was quite sticky and a bit of vanilla in the nut mixture. I will definately make this again!
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