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Snickerdoodles III

Reviewed: Jan. 5, 2013
This cookie is my husbands favorite. Ive never cooked these until now but this recipe was so easy, i had to try it. its now in my cookbook. everyone in the house loved them. i did change the all purpose flour, salt, and baking soda combo for regular self rising flour. Their appearance out of the oven was puffy however as they cooled they "deflated" a tad. my second pan I used a fork to smashed them a bit as I would a peanut butter cookie. I will probably double the recipe next time around because they were such a hit with the family. thanks!
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