I have used this recipe 2 or 3 times before and have always been happy with the results! This recipe made me an oatmeal raisin fan, something I never considered myself to be. Prior suggestions have been to increase the amount of cinnamon and add nutmeg, which works great. I also soak the raisins in water that has been nuked for 3 minutes. Today I did some hippie-dippie modifications to this recipe with great success. I changed to the 24 serving recipe that called for 2 eggs. I substituted one egg for a tablespoon of cold milled flax with 3 tablespoons of warm water. I also added about 5 tablespoons of nutritional yeast flakes to the dry ingredients. There wasn't too much of a yeast-y flavor and the cookies were still rich and moist. My 2 year old daughter inhales these cookies, so now I feel better about letting her scarf them down with toddler abandon with all the omegas and B vitamins the flax and yeast provides! :)

Reviewed On: Jan. 1, 2013