melancholymarie Recipe Reviews (Pg. 1) - (187228813)

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Turkey and Yam Spicy Tacos

Reviewed: May 14, 2014
Five stars, for sure. I used what I had on hand. Pictsweet frozen Brown Sugar Sweet Potatoes, cut smaller (the sweetness turned out to be a great thing! One canned chipotle pepper with adobo sauce (in lieu of chili powder), a few jarred jalapeno pepper slices, and red salsa. Holy smokes this was good. Seriously, I knew it was a keeper at first bite. Don't be afraid to use those glazed sweet potatoes. It's easy and tasty!
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Chicken Cordon Bleu II

Reviewed: Nov. 12, 2013
Really good! I just rolled the chicken as directed, sprinkled with seasoned breadcrumbs, and tossed the sauce ingredients in a baking dish @ 350. Stirred it around 30 min and cooked for 10 more min and broiled for a couple of min to brown. Try with Curried Cumin Potatoes - the sauce really compliments them!
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Bircher Muesli (Swiss Oatmeal)

Reviewed: Jan. 2, 2013
Wonderful! I just made a batch of granola and mixed about a half cup of it with the oatmeal. That made it EASY! I just needed to add the liquids and fruit. The fruit fared well in the fridge overnight and was delicious in the morning! I substituted almond milk/yogurt. I first discovered this on a buffet at a hotel and fell in love instantly. Never thought I could just make it. Thanks for the recipe. Making it outright I would probably only add honey if any sweetner at all...and some cinnamon. The granola had all that already. Baker Bee - this is Bircher Muesli -- or soaked. You are correct on your description. It is supposed to look like that. This recipe is not misprinted.
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