This turned out great! Super simple and no one could tell that it wasn't traditional cornbread. I made it with rice milk, which is a little thinner and lighter than soy milk, so that may have helped with the consistency. I would definitely make these again. The only change I would make is possibly adding a bit more sugar, but that's just because I prefer sweeter corn bread.
Was this review helpful?
3 users found this review helpful
This turned out great! Super simple and no one could tell that it wasn't traditional...