TREMAYNE1 Recipe Reviews (Pg. 1) - Allrecipes.com (18722843)

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TREMAYNE1

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Simple Beef Short Ribs

Reviewed: Jun. 18, 2012
These were delicious, tender and easy! My new favorite short rib recipe with these additions. I added a mix of paprika, chili powder, brown sugar, cayenne and garlic powder to the flour/salt/pepper to dredge the ribs in before browning. It gave them a delicious, crunchy crust. Place the browned ribs in a large slow cooker then cook the onions and garlic in the same skillet. Before removing the onions/garlic deglaze the pan with the beer. Pour this mixture over the ribs along with the beef stock. I also added a few squirts of Worchestershire to the liquid. Lay a large stem of rosemary and a couple stems of sage on top of everything. (If desired, add chopped carrots and mushrooms). Cook on high for 5 hours. Slightly thicken the sauce with a flour/water mix 1 hour before serving.
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Lemon Artichoke Romaine Salad

Reviewed: Mar. 31, 2012
This salad is delicious and easy to prepare. I usually use a mix of romaine and baby greens(for added color). I also omit the water,reduce the salt and add 1 tsp of red wine vinegar to the dressing. If you're feeling up to it home-baked garlic croutons finish this off nicely!
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1 user found this review helpful

Kung Pao Chicken

Reviewed: Aug. 3, 2011
This recipe was delicious and very easy to make. My 10 year old granddaughter wanted to do most of the "work" and we were all very pleased with the result! Yum!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 14, 2010
This chicken was very flavourful and moist... sometimes hard to get with white meat. Even the leftovers two days later, when reheated in the microwave, were tender and moist. Rather than making kabobs I pounded chicken breasts a little thinner and marinated them over night. Delicious!
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Grilled Salmon

Reviewed: Apr. 22, 2009
I served this salmon at room temperature with a Basil Aioli sauce. Delicious!! I also omitted the rosemary as I thought it might conflict with the basil and grilled the salmon on a cedar plank. My group of 10 dinner guests last night loved it!
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3 users found this review helpful

 
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