TREMAYNE1 Profile - (18722843)

cook's profile


Home Town: Edmonton, Alberta, Canada
Living In:
Member Since: Apr. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Italian, Mediterranean, Healthy, Gourmet
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Recipe Reviews 5 reviews
Simple Beef Short Ribs
These were delicious, tender and easy! My new favorite short rib recipe with these additions. I added a mix of paprika, chili powder, brown sugar, cayenne and garlic powder to the flour/salt/pepper to dredge the ribs in before browning. It gave them a delicious, crunchy crust. Place the browned ribs in a large slow cooker then cook the onions and garlic in the same skillet. Before removing the onions/garlic deglaze the pan with the beer. Pour this mixture over the ribs along with the beef stock. I also added a few squirts of Worchestershire to the liquid. Lay a large stem of rosemary and a couple stems of sage on top of everything. (If desired, add chopped carrots and mushrooms). Cook on high for 5 hours. Slightly thicken the sauce with a flour/water mix 1 hour before serving.

21 users found this review helpful
Reviewed On: Jun. 18, 2012
Kung Pao Chicken
This recipe was delicious and very easy to make. My 10 year old granddaughter wanted to do most of the "work" and we were all very pleased with the result! Yum!

2 users found this review helpful
Reviewed On: Aug. 3, 2011
Rosemary Ranch Chicken Kabobs
This chicken was very flavourful and moist... sometimes hard to get with white meat. Even the leftovers two days later, when reheated in the microwave, were tender and moist. Rather than making kabobs I pounded chicken breasts a little thinner and marinated them over night. Delicious!

0 users found this review helpful
Reviewed On: Jul. 14, 2010

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