Member Since:
Jan. 2013
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies:
Gardening, Hiking/Camping, Camping, Boating, Fishing, Hunting, Music, Painting/Drawing, Wine Tasting, Charity Work
Jan. 3, 2013 3:27 pm
Updated: Jan. 3, 2013 5:16 pm
Rhino’s Rub was inspired by tasting many different foods from around the world. Throughout my to over 30 countries including: England, Columbia, Peru, Thailand, Australia, Afghanistan, Germany, India, Mexico, France, Israel, Egypt, Kenya and Morocco, I was
intrigued with how the flavors and…
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Rhino's Chili
Rhino's Chicken Kabob!
Rhino's Cheese Tortellini!
Rhino's Baked Salmon and spinach pasta!
Rhino's Turkey Jager Schnitzel!
Rhino’s Rub was inspired by tasting many different foods from around the world. Throughout my travels to over 30 countries including: England, Columbia, Peru, Thailand, Australia, Afghanistan, Germany, India, Mexico, France, Israel, Egypt, Kenya and Morocco, I was intrigued with how the flavors and methods of cooking varied by each country and region.
Growing up, I often watched my mom cook and I came to appreciate and admire the amount of dedication she put into making every meal. I have particularly been impressed with the strong, positive impact that good tasting food has on people. I have since gained experience cooking a myriad of meals and experimented with many countries’ common seasonings and spices. I’ve combined my passion for cooking, American made products, and world-wide flavors to give you a little something extra to enjoy with your family and friends…
James "Rhino" Rhinesmith
Creator/Owner
© Rhino’s Rub TM